Beans on toast
By admin
Full of beans!A British classic
Ingredients:
- Sourdough bread: 2 slices
- Baked beans: 1 tin
- Butter: Big knob
- Smoked salt: A generous pinch
- Pepper: 3 grinds
Method:
- Put the beans in a saucepan on a high heat and cook for 5 mins
- Toast the bread
- Butter the toast
- Pour the beans onto the toast
- Add the salt and pepper